Watermelon bomb - Beer Recipe - Brewer's Friend

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Watermelon bomb

294 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Post Boil Gravity: 21.7 °P (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 294 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday June 2nd 2023
21.7 °P
1.5 °P
11.1%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
512 oz Watermelon512 oz Watermelon 4.05 0 80%
8 lb Cane Sugar8 lb Cane Sugar 46 0 20%
40 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
3.33 Ounces
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- -- --
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 2.7 10.8  
Volume increase from sugar/extract (early additions) 4.3 17.2  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.7 10.8
Equipment Profile Used: System Default
"Watermelon bomb" No Profile Selected beer recipe by Pappy66. Extract, ABV 11.1%, IBU 0, SRM 0, Fermentables: (Watermelon, Cane Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-27 02:49 UTC