APA 2023 - Beer Recipe - Brewer's Friend

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APA 2023

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday June 1st 2023
1.055
1.010
6.1%
75.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Flaked Oats0.454 kg Flaked Oats 33 2.2 7.6%
0.20 kg German - CaraFoam0.2 kg CaraFoam 37 1.8 3.4%
5.10 kg Canadian - Pale 2-Row5.1 kg Canadian - Pale 2-Row 36 1.75 85.7%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 3.4%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 44.75 12.5%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 60 min 9.66 14.6%
35 g Galaxy35 g Galaxy Hops Pellet 13.1 Dry Hop 4 days 14.6%
35 g Galaxy35 g Galaxy Hops Pellet 13.1 Whirlpool at 90 °C 60 min 9.97 14.6%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 14.6%
35 g Azacca35 g Azacca Hops Pellet 15 Whirlpool at 90 °C 60 min 11.41 14.6%
35 g Azacca35 g Azacca Hops Pellet 15 Dry Hop 4 days 14.6%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.5
Mash volume with grains 19.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.4 L) 17
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 32.5  
Equipment Profile Used: System Default
"APA 2023" American Pale Ale beer recipe by richard_mcateer. All Grain, ABV 6.11%, IBU 75.8, SRM 3.71, Fermentables: (Flaked Oats, CaraFoam, Canadian - Pale 2-Row, Corn Sugar - Dextrose) Hops: (Simcoe, Galaxy, Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-01 23:56 UTC