Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.75 lb | Weyermann - Pilsner | 36 | 1.5 | 71.7% | |
1 lb | German - Pale Wheat | 39 | 1.5 | 15.1% | |
8 oz | Bestmalz - BEST Vienna | 37 | 3.8 | 7.5% | |
4 oz | Cane Sugar | 46 | 0 | 3.8% | |
2 oz | German - Acidulated Malt | 27 | 3.4 | 1.9% | |
106 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 12.3 | Boil | 60 min | 38.24 | 50% | |
0.50 oz | Tettnanger | Pellet | 4 | Boil | 5 min | 2.48 | 50% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Mash | 0 min. | |
1.30 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
3.60 g | Gypsum | Water Agt | Mash | 0 min. |
White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.8 qt | Strike | 158 °F | 148 °F | 60 min | |
8 qt | -- | 170 °F | -- | ||
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 3.19 | 12.8 |
Mash volume with grains | 3.7 | 14.8 |
Grain absorption losses | -0.8 | -3.2 |
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) | 2.25 | 9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) | 4.41 | 17.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 3.25 g | 13 qt) | 3.38 | 13.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 3.38 g | 13.5 qt) | 3.25 | 13 |
Total: | 5.44 | 21.8 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
7/13/2023 6:34 PM about 1 year ago |
+0 | Mash Complete | 1.042 | 20.8 Quarts |
7/13/2023 6:34 PM about 1 year ago |
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7/13/2023 6:34 PM about 1 year ago |
+0 | Pre-Boil Gravity | 1.042 | 18 Quarts |
7/13/2023 6:34 PM about 1 year ago |
|||
7/13/2023 6:35 PM about 1 year ago |
+0 | Boil Complete | 1.055 | 14 Quarts |
7/13/2023 6:35 PM about 1 year ago |
|||
7/13/2023 6:35 PM about 1 year ago |
+0 | Brew Day Complete | 1.055 | 13.5 Quarts |
7/13/2023 6:35 PM about 1 year ago |
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7/19/2023 3:45 PM about 1 year ago |
+6 | Fermentation Complete | 1.006 | 13.5 Quarts |
7/19/2023 3:45 PM about 1 year ago |