Build-a-Brown - Beer Recipe - Brewer's Friend

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Build-a-Brown

319 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.176 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: William Brown
Calories: 319 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Thursday June 1st 2023
1.096
1.020
10.0%
5.6
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bairds - Maris Otter Pale Ale8 lb Maris Otter Pale Ale 37.5 2.5 40%
8 lb Bairds - Vienna Malt8 lb Vienna Malt 37 3.5 40%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 5%
0.50 lb Simpsons - Light Crystal0.5 lb Light Crystal 34 39 2.5%
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 7.5%
1 lb Turbinado1 lb Turbinado 44 10 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 5.57 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 33.3%
1.50 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.55 g). Reduce mash thickness to 1.16 qt/lb or increase pre-boil volume to 4.58 g.    
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.55 22.2
Equipment Profile Used: System Default
"Build-a-Brown" Mild beer recipe by William Brown. All Grain, ABV 9.96%, IBU 5.57, SRM 19.34, Fermentables: (Maris Otter Pale Ale, Vienna Malt, Coffee Malt, Light Crystal, Oat Malt, Turbinado) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-01 22:22 UTC