Seventh Son Stone Fort Brown Ale - Beer Recipe - Brewer's Friend

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Seventh Son Stone Fort Brown Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (steeping grains only)
No Chill: 30 minute extended hop boil time
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday June 1st 2023
1.054
1.013
5.3%
23.0
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row 37 1.8 65.9%
1.50 lb Briess - Brewers Oat Flakes / Flaked oats1.5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 13.2%
1 lb Crisp Malting - Chocolate Malt1 lb Chocolate Malt 32.66 450 8.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.4%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 2.2%
2 oz Smoked Malt2 oz Smoked Malt 37 5 1.1%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 90 min 4.41 25%
0.75 oz Palisade0.75 oz Palisade Hops Pellet 7.5 Boil 15 min 18.58 75%
1 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
2 Liters
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.92 gal Steeping 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.46 g | 33.8 qt) 7.92 31.7  
Mash volume with grains (equipment estimates 8.46 g | 33.8 qt) 8.83 35.3  
Grain absorption losses (steeping) -1.42 -5.7  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.92 31.7
Equipment Profile Used: System Default
"Seventh Son Stone Fort Brown Ale" American Brown Ale beer recipe by manocchs. Extract, ABV 5.32%, IBU 22.99, SRM 34.46, Fermentables: (Brewers Malt 2-Row, Brewers Oat Flakes / Flaked oats, Chocolate Malt, Caramel / Crystal 40L, Caramel / Crystal 80L, Victory Malt, Smoked Malt) Hops: (Willamette, Palisade)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-03 15:36 UTC