Old Chub #3 6/1/23 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Old Chub #3 6/1/23

322 calories 34.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Sean
Calories: 322 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Thursday June 1st 2023
1.096
1.026
9.2%
35.0
48.1
4.4
67.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted 1.53 / lb
13.77
33 30 47.4%
1.50 lb United Kingdom - Dark Crystal 80L1.5 lb Dark Crystal 80L 2.15 / lb
3.23
33 80 7.9%
3 lb Munich - 60L3 lb Munich - 60L 1.40 / lb
4.20
33 60 15.8%
4 oz American - Dark Chocolate4 oz Dark Chocolate 1.60 / oz
6.40
29 420 1.3%
1.50 lb Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 2.30 / lb
3.45
34 60 7.9%
4 oz Smoked Malt4 oz Smoked Malt 2.90 / oz
11.60
37 5 1.3%
2 lb Briess - DME Traditional Dark2 lb DME Traditional Dark 44.6 30 10.5%
1.50 lb Briess - Brewers Oat Flakes / Flaked oats1.5 lb Brewers Oat Flakes / Flaked oats 7.00 / lb
10.50
32.2 2.5 7.9%
19 lbs / 53.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops 2.90 / oz
2.18
Lupulin Pellet 16 Boil 60 min 32.96 60%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops 2.90 / oz
1.45
Lupulin Pellet 4 Boil 10 min 1.99 40%
1.25 oz / 3.63
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
11.00 / each
11.00
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
11.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Oak Lodge Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.65 22.6  
Mash volume with grains 7.01 28.1  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 2.82 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.47 33.9
Equipment Profile Used: System Default
 
Notes

added flaked oats creamyness and it works well in oatmeal stout vs the flaked barley and wheat which are referenced for lighter beers for the cream.

Last Updated and Sharing
 
131
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-05 20:13 UTC