Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row - Toasted |
$ 1.53 / lb $ 13.77 |
33 | 30 | 47.4% |
1.50 lb | United Kingdom - Dark Crystal 80L |
$ 2.15 / lb $ 3.23 |
33 | 80 | 7.9% |
3 lb | Munich - 60L |
$ 1.40 / lb $ 4.20 |
33 | 60 | 15.8% |
4 oz | American - Dark Chocolate |
$ 1.60 / oz $ 6.40 |
29 | 420 | 1.3% |
1.50 lb | Caramel / Crystal 60L |
$ 2.30 / lb $ 3.45 |
34 | 60 | 7.9% |
4 oz | Smoked Malt |
$ 2.90 / oz $ 11.60 |
37 | 5 | 1.3% |
2 lb | Briess - DME Traditional Dark | 44.6 | 30 | 10.5% | |
1.50 lb | Briess - Brewers Oat Flakes / Flaked oats |
$ 7.00 / lb $ 10.50 |
32.2 | 2.5 | 7.9% |
19 lbs / $ 53.15 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Columbus |
$ 2.90 / oz $ 2.18 |
Lupulin Pellet | 16 | Boil | 60 min | 32.96 | 60% |
0.50 oz | Hallertau Hersbrucker |
$ 2.90 / oz $ 1.45 |
Lupulin Pellet | 4 | Boil | 10 min | 1.99 | 40% |
1.25 oz / $ 3.63 |
Imperial Yeast - A31 Tartan | ||||||||||||||||
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$ 11.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 5.65 | 22.6 |
Mash volume with grains | 7.01 | 28.1 |
Grain absorption losses | -2.13 | -8.5 |
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) | 2.82 | 11.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.15 | 0.6 |
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) | 6.25 | 25 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 8.47 | 33.9 |
Equipment Profile Used: | System Default |