peach wheat - Beer Recipe - Brewer's Friend

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peach wheat

163 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 500 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday June 1st 2023
12.2 °P
3.1 °P
4.9%
23.7
4.6
n/a
408.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb US - Pale 2-Row350 lb US - Pale 2-Row $ 0.34 / lb
$ 119.00 		37 1.8 44.5%
250 lb American - Wheat250 lb American - Wheat $ 0.58 / lb
$ 145.00 		38 1.8 31.8%
110 lb Munich - Light 10L110 lb Munich - Light 10L $ 0.62 / lb
$ 68.20 		33 10 14%
50 lb Crisp Malting - Torrefied Wheat50 lb Torrefied Wheat $ 0.88 / lb
$ 44.00 		36.8 3 6.4%
27 lb German - Acidulated Malt27 lb German - Acidulated Malt $ 0.88 / lb
$ 23.76 		27 3.4 3.4%
787 lbs / $ 399.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Magnum1 lb Magnum Hops $ 9.00 / lb
$ 9.00 		Pellet 15 Boil at 198 °F 60 min 10.18 20%
4 lb Hallertau Blanc4 lb Hallertau Blanc Hops Pellet 10 Boil at 198 °F 15 min 13.47 80%
5 lbs / $ 9.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 gal peach Flavor Primary 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 470.25 gal (1881 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 458.25 gal (1833 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 554.84 gal (2219.34 qt) 491.88 1967.5  
Strike water volume at mash thickness of 2.5 qt/lb 491.88 1967.5  
Mash volume with grains 554.84 2219.3  
Grain absorption losses -98.38 -393.5  
Remaining sparge water volume (equipment estimates 77 g | 308 qt) 106.75 427  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 470.25 g | 1881 qt) 500 2000  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 598.63 2394.5
Equipment Profile Used: System Default
"peach wheat" Fruit Beer recipe by Irwin. All Grain, ABV 4.85%, IBU 23.66, SRM 4.63, Fermentables: ( US - Pale 2-Row, American - Wheat, Munich - Light 10L, Torrefied Wheat, German - Acidulated Malt) Hops: (Magnum, Hallertau Blanc) Other: (peach)
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  • Last Updated: 2023-06-01 19:23 UTC