60 Minute IPA Clone - Beer Recipe - Brewer's Friend

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60 Minute IPA Clone

390 calories 42.9 g 650 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.26 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
3.00 (1 Review)

Hop Utilization: 94%
Calories: 390 calories (Per 650ml)
Carbs: 42.9 g (Per 650ml)
Created: Thursday June 1st 2023
1.064
1.018
6.1%
74.7
6.0
6.0
87.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Golden Light7 lb DME Golden Light $ 5.50 / lb
$ 38.50 		44.6 4 94.9%
6 oz United Kingdom - Amber6 oz Amber $ 2.25 / lb
$ 0.84 		32 27 5.1%
7.37 lbs / $ 39.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops $ 5.00 / oz
$ 2.50 		Pellet 16 Boil 60 min 28.28 25%
0.50 oz Simcoe0.5 oz Simcoe Hops $ 6.00 / oz
$ 3.00 		Pellet 12.7 Boil 50 min 21.35 25%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 2.50 / oz
$ 1.25 		Pellet 8.6 Boil 40 min 13.34 25%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 2.50 / oz
$ 1.25 		Pellet 8.6 Boil 30 min 11.68 25%
2 oz / $ 8.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
$ 40.00 / each
$ 40.00
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 40.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
50/50
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
50/50 water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 gal Steeping 156 °F 150 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.1 g | 24.4 qt) 6.11 24.4  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 6.14 24.6  
Grain absorption losses (steeping) -0.05 -0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume 6.59 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5 g | 20 qt) 5.26 21  
Going into fermentor (equipment estimates 5.26 g | 21 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.11 24.4
Equipment Profile Used: System Default
 
Notes

attempt at a Dogfishhead 60 min IPA. Yeast and shipping $40

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  • Public: Yup, Shared
  • Last Updated: 2023-06-10 02:28 UTC