Belgian Blond
246 calories
22.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
31 g |
Mandarina Bavaria31 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
70 min |
12.99 |
17.1% |
35 g |
Spalter Select (Germany)35 g Spalter Select (Germany) Hops |
|
Pellet |
3.5 |
Boil
|
70 min |
6.04 |
19.3% |
35 g |
Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
70 min |
6.47 |
19.3% |
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
3.25 |
27.6% |
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.34 |
16.6% |
181 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (17.3 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 11.7 L.
|
|
Strike water volume at mash thickness of 3 L/kg
|
18 |
Mash volume with grains
|
22 |
Grain absorption losses
|
-6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 28.6 L)
|
11 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
17.3
|
Equipment Profile Used: |
System Default |
"Belgian Blond" Belgian Blond Ale beer recipe by ShaunHooke. All Grain, ABV 8.51%, IBU 31.09, SRM 9.54, Fermentables: (Pale Ale, Munich Dark 20L, Vienna, Cane Sugar) Hops: (Mandarina Bavaria, Spalter Select (Germany), Hallertau Mittelfruh, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-01 17:39 UTC