Belgian Blond - Beer Recipe - Brewer's Friend

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Belgian Blond

246 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.153 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Thursday June 1st 2023
1.080
1.016
8.5%
31.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BE - Pale Ale4 kg Pale Ale 38 3.4 57.1%
1 kg Munich Dark 20L1 kg Munich Dark 20L 34 20 14.3%
1 kg German - Vienna1 kg Vienna 37 4 14.3%
1 kg Cane Sugar1 kg Cane Sugar 46 0 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Mandarina Bavaria31 g Mandarina Bavaria Hops Pellet 8.5 Boil 70 min 12.99 17.1%
35 g Spalter Select (Germany)35 g Spalter Select (Germany) Hops Pellet 3.5 Boil 70 min 6.04 19.3%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 70 min 6.47 19.3%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.25 27.6%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 10 min 2.34 16.6%
181 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (17.3 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 11.7 L.  
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 28.6 L) 11
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 21
Going into fermentor 21
Total: 17.3  
Equipment Profile Used: System Default
"Belgian Blond" Belgian Blond Ale beer recipe by ShaunHooke. All Grain, ABV 8.51%, IBU 31.09, SRM 9.54, Fermentables: (Pale Ale, Munich Dark 20L, Vienna, Cane Sugar) Hops: (Mandarina Bavaria, Spalter Select (Germany), Hallertau Mittelfruh, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-01 17:39 UTC