NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday June 1st 2023
1.069
1.017
6.8%
33.9
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row - Toasted7 lb Pale 2-Row - Toasted 33 30 51.9%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 14.8%
1.50 lb Aromatic Malt1.5 lb Aromatic Malt 35 20 11.1%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 11.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 15 min 11.65 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 15 min 11.86 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 10.4 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) 3 days 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 3 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 10%
10 oz / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 168.6 °F 152 °F --
2.5 gal -- -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains (equipment estimates 6.84 g | 27.3 qt) 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 0.53 2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.5 18  
Boil off losses    
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 4.5 18  
Total: 6.44 25.8
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #393865. All Grain, ABV 6.79%, IBU 33.91, SRM 23.55, Fermentables: (Pale 2-Row - Toasted, Flaked Barley, Aromatic Malt, CaraFoam, White Wheat) Hops: (Cascade, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-01 19:33 UTC