Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Canada Malting - SUPERIOR PALE ALE MALT | 37 | 3.1 | 75.9% | |
1.50 lb | Briess - Carapils Malt | 34.5 | 1.5 | 11.4% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.8% | |
0.80 lb | Canada Malting - WHITE WHEAT MALT | 38.1 | 3.5 | 6.1% | |
6 oz | Simpsons - Chocolate Malt | 31.7 | 444 | 2.8% | |
13.17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Yakima Valley Hops - Simcoe | Leaf/Whole | 12.9 | Mash | 0 min | 9.36 | 17.2% | |
0.25 oz | Yakima Valley Hops - Simcoe | Leaf/Whole | 12.9 | Boil | 60 min | 9.39 | 3.4% | |
0.75 oz | Yakima Chief Hops - Simcoe | Leaf/Whole | 13.6 | Boil | 15 min | 14.73 | 10.3% | |
1.25 oz | Mosaic | Leaf/Whole | 12.5 | Boil | 10 min | 16.49 | 17.2% | |
1.75 oz | Mosaic | Leaf/Whole | 12.5 | Boil | 0 min | 24.1% | ||
0.75 oz | Simcoe | Pellet | 12.7 | Dry Hop | 0 days | 10.3% | ||
1.25 oz | Mosaic | Pellet | 12.5 | Dry Hop | 0 days | 17.2% | ||
7.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
14 g | Gypsum | Water Agt | Mash | 1 hr. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
110 | 18 | 59 | 58 | 350 | 150 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.69 gal | Strike | 160 °F | 153 °F | 60 min | |
5 gal | Fly Sparge | 170 °F | 170 °F | 45 min | |
Starting Mash Thickness:
2.03 qt/lb Starting Grain Temp: 77 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.03 qt/lb | 6.69 | 26.7 |
Mash volume with grains | 7.69 | 30.8 |
Grain absorption losses | -1.65 | -6.6 |
Hops absorption losses (mash) | -0.05 | -0.2 |
Remaining sparge water volume (equipment estimates 2.41 g | 9.6 qt) | 1.76 | 7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.44 | 33.8 |
Equipment Profile Used: | System Default |