Barleys Brown Ale - Beer Recipe - Brewer's Friend

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Barleys Brown Ale

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday June 1st 2023
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american brown ale

by meathead

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 53

1.069
1.016
7.0%
50.0
18.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canada Malting - SUPERIOR PALE ALE MALT10 lb SUPERIOR PALE ALE MALT 37 3.1 75.9%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 11.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
0.80 lb Canada Malting - WHITE WHEAT MALT0.8 lb WHITE WHEAT MALT 38.1 3.5 6.1%
6 oz Simpsons - Chocolate Malt6 oz Chocolate Malt 31.7 444 2.8%
13.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Valley Hops - Simcoe1.25 oz Simcoe Hops Leaf/Whole 12.9 Mash 0 min 9.36 17.2%
0.25 oz Yakima Valley Hops - Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.9 Boil 60 min 9.39 3.4%
0.75 oz Yakima Chief Hops - Simcoe0.75 oz Simcoe Hops Leaf/Whole 13.6 Boil 15 min 14.73 10.3%
1.25 oz Mosaic1.25 oz Mosaic Hops Leaf/Whole 12.5 Boil 10 min 16.49 17.2%
1.75 oz Mosaic1.75 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 24.1%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 10.3%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 17.2%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 59 58 350 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.69 gal Strike 160 °F 153 °F 60 min
5 gal Fly Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 2.03 qt/lb
Starting Grain Temp: 77 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.03 qt/lb 6.69 26.7  
Mash volume with grains 7.69 30.8  
Grain absorption losses -1.65 -6.6  
Hops absorption losses (mash) -0.05 -0.2  
Remaining sparge water volume (equipment estimates 2.41 g | 9.6 qt) 1.76 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Barleys Brown Ale" American Brown Ale beer recipe by manocchs. All Grain, ABV 6.98%, IBU 49.97, SRM 18.88, Fermentables: (SUPERIOR PALE ALE MALT, Carapils Malt, Caramel / Crystal 40L, WHITE WHEAT MALT, Chocolate Malt) Hops: (Simcoe, Mosaic) Other: (Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-03 15:30 UTC