Black Ops - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black Ops

288 calories 27.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.37 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Crossmyloof
Calories: 288 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Thursday June 1st 2023
1.093
1.021
9.4%
51.3
42.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg United Kingdom - Pale 2-Row6.8 kg Pale 2-Row 38 2.5 80.5%
0.29 kg United Kingdom - Crystal 30L0.29 kg Crystal 30L 34 30 3.4%
0.29 kg United Kingdom - Dark Crystal 80L0.29 kg Dark Crystal 80L 33 80 3.4%
0.23 kg Muntons - Black Malt0.23 kg Black Malt 34.5 600 2.7%
0.23 kg United Kingdom - Chocolate0.23 kg Chocolate 34 425 2.7%
0.11 kg United Kingdom - Roasted Barley0.11 kg Roasted Barley 29 550 1.3%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 5.9%
8.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Summit30 g Summit Hops Leaf/Whole 18.5 First Wort 0 min 51.26 40%
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Aroma 0 min 60%
75 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.9
Mash volume with grains 29.1
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 12.8 L) 12.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.1 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 35.9  
Equipment Profile Used: System Default
"Black Ops" American Stout beer recipe by Crossmyloof. All Grain, ABV 9.42%, IBU 51.26, SRM 42.88, Fermentables: (Pale 2-Row, Crystal 30L, Dark Crystal 80L, Black Malt, Chocolate, Roasted Barley, Brown Sugar) Hops: (Summit, East Kent Goldings)
Last Updated and Sharing
 
158
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-01 20:08 UTC