Hop Stand IPA - Beer Recipe - Brewer's Friend

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Hop Stand IPA

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: jamm!n
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday June 9th 2014
1.066
1.013
7.0%
51.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 92.6%
1.50 lb American - Vienna1.5 lb Vienna 35 4 5.6%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 1.9%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 90 min 50.97 11.1%
8 oz Citra8 oz Citra Hops Leaf/Whole 13.9 Whirlpool at 180 °F 30 min 44.4%
4 oz Simcoe4 oz Simcoe Hops Leaf/Whole 11.3 Whirlpool 30 min 22.2%
4 oz Amarillo4 oz Amarillo Hops Leaf/Whole 10.3 Whirlpool 30 min 22.2%
18 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.33 gal (57.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.33 gal (9.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 9.11 36.5  
Mash volume with grains 11.27 45.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 8.51 34.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.33 g | 57.3 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 11.68 g | 46.7 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Estimated amount in fermentor 11.4 45.6  
Total: 17.63 70.5
Equipment Profile Used: System Default
"Hop Stand IPA" Imperial IPA beer recipe by jamm!n. All Grain, ABV 6.97%, IBU 50.97, SRM 4.29, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L) Hops: (Warrior, Citra, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2014-06-15 22:19 UTC