Belgian Stout - Beer Recipe - Brewer's Friend

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Belgian Stout

177 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday June 1st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS 37 1.9 80.6%
400 g Castle Malting - Château Cara Gold400 g Château Cara Gold 34 45 6.5%
600 g Castle Malting - Château Chocolat600 g Château Chocolat 38 488.1 9.7%
100 g Castle Malting - Château Black100 g Château Black 34 488 1.6%
100 g Castle Malting - Special B100 g Special B 34 150 1.6%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 15.94 50%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 7.91 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 16.6 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 37.1  
Equipment Profile Used: System Default
"Belgian Stout" Sweet Stout beer recipe by ali001. All Grain, ABV 5.25%, IBU 23.85, SRM 41.66, Fermentables: (Château Pilsen 2RS, Château Cara Gold, Château Chocolat, Château Black, Special B) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-26 06:13 UTC