Victory - Beer Recipe - Brewer's Friend

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Victory

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 26.03 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday June 1st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Thomas Fawcett - Golden Promise Pale Ale Malt6 lb Golden Promise Pale Ale Malt 36.8 2.65 46.2%
4 lb Castle Malting - Château Pilsen 2RS4 lb Château Pilsen 2RS 37 1.9 30.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Summit0.1 oz Summit Hops Pellet 18.5 Boil 45 min 6.59 1.7%
0.10 oz Warrior0.1 oz Warrior Hops Pellet 16 Boil 30 min 4.77 1.7%
0.10 oz Galaxy0.1 oz Galaxy Hops Pellet 14.25 Boil 15 min 2.74 1.7%
0.20 oz Warrior0.2 oz Warrior Hops Pellet 16 Boil 10 min 4.5 3.3%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Boil 10 min 4.01 3.3%
0.20 oz Summit0.2 oz Summit Hops Pellet 18.5 Boil 10 min 5.2 3.3%
0.20 oz Summit0.2 oz Summit Hops Pellet 18.5 Boil 5 min 2.86 3.3%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Boil 5 min 2.2 3.3%
0.20 oz Warrior0.2 oz Warrior Hops Pellet 16 Boil 5 min 2.47 3.3%
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Whirlpool at 80 °C 25 min 11.17 25%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 25 min 9.95 25%
1.50 oz Summit1.5 oz Summit Hops Pellet 18.5 Whirlpool at 80 °C 25 min 12.91 25%
6 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 11.3 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 19.5
Total: 32.8  
Equipment Profile Used: System Default
"Victory" American IPA beer recipe by TURAPP. All Grain, ABV 6.22%, IBU 69.38, SRM 4.96, Fermentables: (Golden Promise Pale Ale Malt, Château Pilsen 2RS, Flaked Oats, Flaked Wheat) Hops: (Summit, Warrior, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-01 04:37 UTC