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Awesome Recipe

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday June 1st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Joe White - Ale Malt5 kg Ale Malt 36.8 2.81 87.7%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 8.8%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Columbus15 g Columbus Hops Pellet 16 Boil 60 min 26.79 8.1%
20 g Yakima Chief Hops - Columbus20 g Columbus Hops Pellet 16 Boil 5 min 7.12 10.8%
30 g Yakima Chief Hops - Simcoe30 g Simcoe Hops Pellet 13.6 Boil 5 min 9.08 16.2%
15 g Yakima Chief Hops - Amarillo Cryo15 g Amarillo Cryo Hops Pellet 16 Boil 5 min 5.34 8.1%
30 g Yakima Chief Hops - Columbus30 g Columbus Hops Pellet 16 Hop Stand at 78 °C 20 min 6.86 16.2%
50 g Yakima Chief Hops - Simcoe50 g Simcoe Hops Pellet 13.6 Hop Stand at 78 °C 20 min 9.72 27%
25 g Yakima Chief Hops - Amarillo Cryo25 g Amarillo Cryo Hops Pellet 16 Hop Stand at 78 °C 20 min 5.71 13.5%
185 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.8
Mash volume with grains 21.6
Grain absorption losses -5.7
Remaining sparge water volume 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18.9 L) 21
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 20.5
Total: 31.6  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Amazingbrewer. All Grain, ABV 7.44%, IBU 70.62, SRM 7.47, Fermentables: (Ale Malt, Carapils (Dextrine Malt), CaraMunich III) Hops: (Columbus, Simcoe, Amarillo Cryo)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-01 04:06 UTC