San Diego super- New Zealand blonde split - Beer Recipe - Brewer's Friend

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San Diego super- New Zealand blonde split

134 calories 12.3 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 20 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.91 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Thursday June 1st 2023
1.041
1.008
4.3%
25.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 69%
2.70 lb Dry Malt Extract - Wheat2.7 lb Dry Malt Extract - Wheat 42 3 31%
8.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 14.23 12.5%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 5 min 3.28 12.5%
3 oz Motueka3 oz Motueka Hops Pellet 7 Boil 2 min 4.17 37.5%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 4 days 12.5%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 2 min 4.25 18.8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 6.3%
8 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
City of Raleigh, NC, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 9.07 g | 36.3 qt) 10.23 40.9  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 9.74 g | 39 qt) 10.91 43.6  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume (equipment estimates 9 g | 36 qt) 10.25 41  
Going into fermentor (equipment estimates 10.25 g | 41 qt) 9 36  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.23 40.9
Equipment Profile Used: System Default
"San Diego super- New Zealand blonde split" Blonde Ale beer recipe by japa2121. Extract, ABV 4.27%, IBU 25.92, SRM 3.57, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Hops: (Centennial, Motueka, Galaxy)
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  • Last Updated: 2023-06-12 12:08 UTC