AMBER RECETA NVA - Beer Recipe - Brewer's Friend

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AMBER RECETA NVA

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 556 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: aaa
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday June 1st 2023
1.050
1.010
5.3%
22.0
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pale Ale75 kg Pale Ale 37 3.5 72.6%
15 kg Munich15 kg Munich 37 6 14.5%
5 kg Finland - Melanoid Malt5 kg Melanoid Malt 35 27 4.8%
3.33 kg Caramel / Crystal 60L3.33 kg Caramel / Crystal 60L 34 60 3.2%
4.17 kg American - Caramel / Crystal 120L4.17 kg Caramel / Crystal 120L 33 120 4%
0.80 kg BA Malt - M Chocolate0.8 kg M Chocolate - (late boil kettle addition) 29 400 0.8%
103.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g cascade500 g cascade Hops Pellet 17 Whirlpool at 100 °C 0 min 8.5 62.5%
300 g Willamette300 g Willamette Hops Pellet 4.5 Whirlpool at 100 °C 0 min 13.5 37.5%
800 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
416.67 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.7 L. Suggest reducing initial water volume to 45.4 L and adding 464.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 445.22 L 377
Strike water volume at mash thickness of 3.7 L/kg 377
Mash volume with grains 445.2
Grain absorption losses -103.3
Remaining sparge water volume (equipment estimates 236.9 L) 283.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 509.7 L) 556
Boil off losses -5.7
Post boil Volume 504
Hops absorption losses (whirlpool, hop stand) -4
Going into fermentor 500
Total: 660.2  
Equipment Profile Used: System Default
"AMBER RECETA NVA" American Amber Ale beer recipe by aaa. All Grain, ABV 5.33%, IBU 22, SRM 13.63, Fermentables: (Pale Ale, Munich, Melanoid Malt, Caramel / Crystal 60L, Caramel / Crystal 120L, M Chocolate) Hops: (cascade, Willamette)
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  • Last Updated: 2024-02-25 14:34 UTC