American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

139 calories 11.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday June 1st 2023
1.046
1.007
5.2%
109.3
3.8
n/a
29,920.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Bestmalz - BEST Caramel Hell0.1 kg BEST Caramel Hell $ 25,000.00 / kg
$ 2,500.00 		34.5 5.4 4.8%
0.20 kg Bestmalz - BEST Wheat Malt0.2 kg BEST Wheat Malt $ 23,306.00 / kg
$ 4,661.20 		37.7 2.2 9.5%
0.95 kg Bestmalz - BEST Pilsen0.946 kg BEST Pilsen $ 7,700.00 / kg
$ 7,284.20 		37 1.9 45%
0.85 kg German - Pale Ale0.854 kg Pale Ale $ 9,700.00 / kg
$ 8,283.80 		39 2.3 40.7%
2.10 kg / $ 22,729.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.54 g Charles Faram - Centennial12.54 g Centennial Hops $ 167,600.00 / kg
$ 2,101.70 		Leaf/Whole 9.4 Boil 60 min 34.61 32.2%
13.20 g Charles Faram - Centennial13.2 g Centennial Hops $ 167,600.00 / kg
$ 2,212.32 		Leaf/Whole 9.4 Boil 65 min 37.09 33.9%
13.20 g Charles Faram - Centennial13.2 g Centennial Hops $ 167,600.00 / kg
$ 2,212.32 		Leaf/Whole 9.4 Boil 70 min 37.63 33.9%
38.94 g / $ 6,526.34
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
11.50 Grams
Cost:
$ 57,800.00 / kg
$ 664.70
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 664.70 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 49 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 9 35 94 71 137
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L doble fondo Steeping 50 °C 73 °C 75 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.4 L) 22.1
Mash volume with grains (equipment estimates 19.4 L) 23.5
Grain absorption losses (steeping) -2.1
Pre boil volume (equipment estimates 17.3 L) 20
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.1  
Equipment Profile Used: System Default
 
Notes

Cerveza hecha en Colombia con tono dorado, con sabor a maracuyá

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  • Last Updated: 2023-06-01 01:24 UTC