El tore pale ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

El tore pale ale

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday May 31st 2023
1.052
1.013
5.1%
32.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Barrett Burston - Pale Malt2500 g Pale Malt 37 2 59.5%
250 g Thomas Fawcett - Pale Crystal Malt250 g Pale Crystal Malt 34 23 6%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 6%
1,200 g Liquid Malt Extract - Light1200 g Liquid Malt Extract - Light - (late boil kettle addition) 35 4 28.6%
4,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 8.9 Boil 60 min 21.21 33.3%
20 g Cascade20 g Cascade Hops Pellet 8.9 Boil 15 min 10.52 33.3%
20 g Cascade20 g Cascade Hops Pellet 8.9 Boil 1 min 0.91 33.3%
60 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.2 L) 15
Mash volume with grains (equipment estimates 28.2 L) 17
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 12
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15  
Equipment Profile Used: System Default
"El tore pale ale" American Pale Ale beer recipe by Anonymous. Partial Mash, ABV 5.09%, IBU 32.65, SRM 5.49, Fermentables: (Pale Malt, Pale Crystal Malt, Carapils (Dextrine Malt), Liquid Malt Extract - Light) Hops: (Cascade)
Last Updated and Sharing
 
201
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-31 21:24 UTC