NEIPA ARGENTA - Beer Recipe - Brewer's Friend

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NEIPA ARGENTA

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alejandro
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday May 31st 2023
1.070
1.017
6.9%
0.0
8.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg BA Malt - Pilsen7 kg Pilsen 37 2 53.8%
1 kg BA Malt - Melanoidina1 kg Melanoidina 36 25 7.7%
1 kg BA Malt - Vienna1 kg Vienna 38 5 7.7%
2 kg BA Malt - Wheat Malt2 kg Wheat Malt 38 2 15.4%
2 kg BA Malt - Carapils2 kg Carapils 34 4 15.4%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 7 Whirlpool at 85 °C 0 min 20%
200 g victoria200 g victoria Hops Pellet 14.1 Hop Stand at 2 °C 0 min 20%
200 g CTZ200 g CTZ Hops Pellet 15.5 Hop Stand at 35 °C 0 min 20%
200 g pomelo200 g pomelo Hops Pellet 10 Hop Stand at 2 °C 0 min 20%
200 g Bullion200 g Bullion Hops Pellet 11 Boil 0 min 20%
1,000 g / $ 0.00
 
Yeast
- starter lab
Amount:
1 Milliliters
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-7 - 3 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.28 L. Suggest reducing initial water volume to 45.4 L and adding 3.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 24.2 L) 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.3 L) 65
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 44
Hops absorption losses (whirlpool, hop stand) -4
Going into fermentor 40
Total: 78.9  
Equipment Profile Used: System Default
"NEIPA ARGENTA" Specialty IPA: New England IPA beer recipe by Alejandro. All Grain, ABV 6.86%, IBU 0, SRM 8.06, Fermentables: (Pilsen, Melanoidina, Vienna, Wheat Malt, Carapils) Hops: (Cascade, victoria, CTZ, pomelo, Bullion)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-24 22:13 UTC