Aprihop Clone - Beer Recipe - Brewer's Friend

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Aprihop Clone

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday May 31st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 64.9%
1.10 lb Caramel / Crystal 60L1.1 lb Caramel / Crystal 60L 34 60 7.1%
1.10 lb Briess - Carapils Malt1.1 lb Carapils Malt 34.5 1.5 7.1%
1 lb Briess - Dextrose1 lb Dextrose - (late boil kettle addition) 42 1 6.5%
1.10 lb American - Caramel / Crystal 20L1.1 lb Caramel / Crystal 20L 35 20 7.1%
1.10 lb American - Caramel / Crystal 40L1.1 lb Caramel / Crystal 40L 34 40 7.1%
15.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.4 Boil 60 min 19.58 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.4 Boil 30 min 15.05 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.4 Boil 20 min 11.86 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.4 Boil 5 min 3.9 25%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal -- 153 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.3 25.2  
Mash volume with grains 7.45 29.8  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.38 g | 21.5 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Aprihop Clone" American IPA beer recipe by Brewer #319618. All Grain, ABV 6.9%, IBU 50.39, SRM 13.74, Fermentables: (Pilsner, Caramel / Crystal 60L, Carapils Malt, Dextrose, Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (Simcoe)
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  • Last Updated: 2024-03-23 01:38 UTC