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german pils

277 calories 20.6 g 710 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: TIPA BREWING
Calories: 277 calories (Per 710ml)
Carbs: 20.6 g (Per 710ml)
Created: Wednesday May 31st 2023
1.043
1.005
5.1%
28.4
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg BA Malt - Pilsen25 kg Pilsen 37 2 75.8%
4 kg BA Malt - Munich4 kg Munich 38 7 12.1%
4 kg BA Malt - Carapils4 kg Carapils 34 4 12.1%
33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Hallertau Tradition (Germany)150 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 50 min 11.05 25%
250 g Hallertau Tradition (Germany)250 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 20 min 11.73 41.7%
200 g Hallertau Tradition (Germany)200 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 5.62 33.3%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 ml Phosphoric acid Water Agt Boil 0 min.
3 ml Phosphoric acid Herb Whirlpool 1 hr.
25 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
10 g gypsum (calcium sulfate) Water Agt Primary 0 min.
 
Yeast
AEB - Fermolager W
Amount:
1 Each
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 525 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
capital federal, buenos aires, argentina (almagro)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
99 L Batch Sparge 79 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 148.7 L. Suggest reducing initial water volume to 45.4 L and adding 103.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.78 L. Suggest reducing strike water volume to 23.62 L and adding 75.38 L sparge/top-off. 99
Strike water volume at mash thickness of 3 L/kg 99
Mash volume with grains 120.8
Grain absorption losses -33
Remaining sparge water volume (equipment estimates 83.6 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 148.7 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 140
Going into fermentor 140
Total: 123.9  
Equipment Profile Used: System Default
"german pils" German Pilsner (Pils) beer recipe by TIPA BREWING. All Grain, ABV 5.09%, IBU 28.39, SRM 4.87, Fermentables: (Pilsen, Munich, Carapils) Hops: (Hallertau Tradition (Germany)) Other: (Phosphoric acid, Calcium Chloride (dihydrate), gypsum (calcium sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2023-06-01 21:17 UTC