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Awesome Recipe

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 475 gallons (fermentor volume)
Pre Boil Size: 575 gallons
Post Boil Size: 555 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday May 31st 2023
1.058
1.014
5.7%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb Rahr - Standard 2-Row825 lb Standard 2-Row 36.8 1.8 93.8%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 6.3%
880 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 476.88 gal (1907.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 464.88 gal (1859.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 455.4 gal (1821.6 qt) 385 1540  
Strike water volume at mash thickness of 1.75 qt/lb 385 1540  
Mash volume with grains 455.4 1821.6  
Grain absorption losses -110 -440  
Remaining sparge water volume (equipment estimates 202.13 g | 808.5 qt) 300.25 1201  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 476.88 g | 1907.5 qt) 575 2300  
Boil off losses -1.88 -7.5  
Post boil Volume (equipment estimates 475 g | 1900 qt) 555 2220  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 555 g | 2220 qt) 475 1900  
Total: 685.25 2741
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.71%, IBU 0, SRM 3.55, Fermentables: (Standard 2-Row, Vienna Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-31 18:20 UTC