Juicy IPA V2(Pretty Bird Juicy IPA) - Beer Recipe - Brewer's Friend

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Juicy IPA V2(Pretty Bird Juicy IPA)

245 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 245 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday May 31st 2023
18.1 °P
3.7 °P
8.3%
56.2
4.4
5.8
370.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
144 lb Canada Malting - CMC 2-ROW MALT144 lb CMC 2-ROW MALT $ 0.76 / lb
$ 109.44 		36 1.75 73.1%
16 lb Bairds - Golden Promise16 lb Golden Promise $ 1.04 / lb
$ 16.64 		37 3 8.1%
6 lb Great Western - DextraPils6 lb DextraPils $ 1.00 / lb
$ 6.00 		34.5 1.5 3%
28 lb Flaked Oats28 lb Flaked Oats $ 0.80 / lb
$ 22.40 		33 2.2 14.2%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose $ 1.14 / lb
$ 3.42 		42 0.5 1.5%
197 lbs / $ 157.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Sabro Cryo6 oz Sabro Cryo Hops $ 2.12 / oz
$ 12.72 		Lupulin Pellet 23.5 Boil 5 min 5.84 5.3%
8 oz Sabro Cryo8 oz Sabro Cryo Hops $ 2.12 / oz
$ 16.96 		Lupulin Pellet 23.5 Whirlpool at 212 °F 0 min 9.26 7%
8 oz Sabro Cryo8 oz Sabro Cryo Hops $ 2.12 / oz
$ 16.96 		Lupulin Pellet 23.5 Whirlpool at 185 °F 0 min 7.41 7%
8 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)8 oz Ekuanot LupuLN2 (Cryo) Hops $ 1.56 / oz
$ 12.48 		Lupulin Pellet 25.5 Whirlpool at 185 °F 0 min 8.04 7%
8 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)8 oz Ekuanot LupuLN2 (Cryo) Hops $ 1.56 / oz
$ 12.48 		Lupulin Pellet 25.5 Whirlpool at 212 °F 0 min 10.05 7%
8 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)8 oz Mosaic LupuLN2 (Cryo) Hops $ 1.87 / oz
$ 14.96 		Lupulin Pellet 22 Whirlpool at 185 °F 0 min 6.94 7%
8 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)8 oz Mosaic LupuLN2 (Cryo) Hops $ 1.87 / oz
$ 14.96 		Lupulin Pellet 22 Whirlpool at 212 °F 0 min 8.67 7%
20 oz Sabro Cryo20 oz Sabro Cryo Hops $ 2.12 / oz
$ 42.40 		Lupulin Pellet 23.5 Dry Hop 5 days 17.5%
20 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)20 oz Ekuanot LupuLN2 (Cryo) Hops $ 1.56 / oz
$ 31.20 		Lupulin Pellet 25.5 Dry Hop 5 days 17.5%
20 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 oz Mosaic LupuLN2 (Cryo) Hops $ 1.87 / oz
$ 37.40 		Lupulin Pellet 22 Dry Hop 5 days 17.5%
114 oz / $ 212.52
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
22 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.09 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1818 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 gal Strike 158 °F 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.73 gal (310.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.73 gal (262.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 76.15 gal (304.58 qt) 60.63 242.5  
Strike water volume at mash thickness of 1.25 qt/lb 60.63 242.5  
Mash volume with grains 76.15 304.6  
Grain absorption losses -24.25 -97  
Remaining sparge water volume 43.64 174.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 77.73 g | 310.9 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 78.28 g | 313.1 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Estimated amount in fermentor 74.2 296.8  
Total: 104.27 417.1
Equipment Profile Used: System Default
 
Notes

Add Dextrose as needed to get grav up to around 18.4P

Ricehulls are def needed.

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  • Last Updated: 2023-06-27 14:46 UTC