DIPA - Beer Recipe - Brewer's Friend

DIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1750 liters (fermentor volume)
Pre Boil Size: 1850 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 266 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)

Created: Wednesday May 31st 2023

Amount	Fermentable	PPG	°L	Bill %
425 kg	Rahr - North Star Pils425 kg North Star Pils	36.3	1.7	61.9%
136.08 kg	Rolled Oats136.08 kg Rolled Oats	33	2.2	19.8%
50 kg	Proximity - Malted Oats50 kg Malted Oats	29.9	2.5	7.3%
50 kg	Weyermann - Carafoam50 kg Carafoam	34.5	2.2	7.3%
25 kg	Corn Sugar - Dextrose25 kg Corn Sugar - Dextrose	42	0.5	3.6%
686.08 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

425 kg

Rahr - North Star Pils

36.3

1.7

61.9%

136.08 kg

Rolled Oats

2.2

19.8%

50 kg

Proximity - Malted Oats

29.9

2.5

7.3%

50 kg

Weyermann - Carafoam

34.5

2.2

7.3%

25 kg

Corn Sugar - Dextrose

0.5

3.6%

686.08 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3,000 g	Columbus3000 g Columbus Hops		Pellet	13.4	Boil	20 min	26.73	100%
3,000 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3,000 g

Columbus

Pellet

13.4

Boil

20 min

26.73

100%

3,000 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
3,000 g	Columbus (Pellet) 3000 g Columbus (Pellet) Hops		26.73	100%
3,000 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1770.7 L. Suggest reducing initial water volume to 45.4 L and adding 1725.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 2419.55 L	1983.2
Strike water volume at mash thickness of 3 L/kg	1983.2
Mash volume with grains	2419.6
Grain absorption losses	-661.1
Remaining sparge water volume (equipment estimates 433.2 L)	512.5
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	16.2
Pre boil volume (equipment estimates 1770.7 L)	1850
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-15
Post boil Volume	1750
Going into fermentor	1750
Total:	2495.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1770.7 L. Suggest reducing initial water volume to 45.4 L and adding 1725.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 2419.55 L

1983.2

Strike water volume at mash thickness of 3 L/kg

1983.2

Mash volume with grains

2419.6

Grain absorption losses

-661.1

Remaining sparge water volume (equipment estimates 433.2 L)

512.5

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

16.2

Pre boil volume (equipment estimates 1770.7 L)

1850

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-15

Post boil Volume

1750

Going into fermentor

1750

Total:

2495.7

Equipment Profile Used:

System Default