Hamms Clone - Beer Recipe - Brewer's Friend

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Hamms Clone

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.92 gallons
Post Boil Size: 10.63 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kemper
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday May 31st 2023
1.060
1.011
6.5%
26.1
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 6-Row12 lb Pale 6-Row 35 1.8 52.2%
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 26.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.3%
4 lb Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 17.4%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Tradition (Germany)1.5 oz Hallertau Tradition (Germany) Hops Pellet 4.5 Boil at 212 °F 60 min 12.46 33.3%
1.50 oz Yakima Chief Hops - German Tettnang1.5 oz German Tettnang Hops Leaf/Whole 4.5 Boil 60 min 11.33 33.3%
1.50 oz Yakima Chief Hops - German Tettnang1.5 oz German Tettnang Hops Leaf/Whole 4.5 Boil 5 min 2.26 33.3%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Steeping 155 °F 155 °F 60 min
3 gal Fly Sparge 170 °F 170 °F --
10.06 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.67 g | 46.7 qt) 11.92 47.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.63 42.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.63 g | 42.5 qt) 10 40  
Total: 15.05 60.2
Equipment Profile Used: System Default
 
Notes

add irish moss 15 mins at end of boil

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  • Last Updated: 2024-02-16 19:10 UTC