All grain wheat 6/2 - Beer Recipe - Brewer's Friend

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All grain wheat 6/2

119 calories 9.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Wednesday May 31st 2023
1.037
1.005
4.2%
15.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Extra Pale Premium Pilsner Malt2 lb Extra Pale Premium Pilsner Malt 38 1.5 38.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 57.1%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 42 0.5 4.8%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Tettnanger13 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 10.59 52%
12 g Tettnanger12 g Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 4.85 48%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.19 8.8  
Mash volume with grains 2.59 10.4  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 4.8 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 5.66 22.6
Equipment Profile Used: System Default
"All grain wheat 6/2" Weissbier beer recipe by RabylNitrate. All Grain, ABV 4.22%, IBU 15.45, SRM 3.08, Fermentables: (Extra Pale Premium Pilsner Malt, White Wheat, Corn Sugar - Dextrose) Hops: (Tettnanger)
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  • Last Updated: 2023-06-02 18:11 UTC