Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday May 31st 2023
1.050
1.009
5.3%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.60 lb German - Pilsner17.6 lb Pilsner 38 1.6 95%
0.94 lb Weyermann - Vienna Malt0.935 lb Vienna Malt 37 3.5 5%
18.53 lbs / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.95 27.8  
Mash volume with grains 8.43 33.7  
Grain absorption losses -2.32 -9.3  
Remaining sparge water volume (equipment estimates 9.12 g | 36.5 qt) 10.62 42.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 15 60  
Boil off losses -1.5 -6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.57 70.3
Equipment Profile Used: System Default
"Kolsch" No Profile Selected beer recipe by Blaineo55. All Grain, ABV 5.3%, IBU 0, SRM 2.89, Fermentables: (Pilsner, Vienna Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-31 18:37 UTC