Oktoberfest 2023 - Beer Recipe - Brewer's Friend

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Oktoberfest 2023

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday May 31st 2023
1.060
1.014
6.1%
8.4
8.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Bestmalz - BEST Pilsen550 lb BEST Pilsen 37 1.9 50.9%
220 lb Bestmalz - BEST Munich220 lb BEST Munich 37 6.3 20.4%
165 lb Weyermann - Munich Type II (Dark)165 lb Munich Type II (Dark) 37 10 15.3%
110 lb Bestmalz - BEST Vienna110 lb BEST Vienna 37 3.8 10.2%
35 lb Great Western - Crystal 40 Malt35 lb Crystal 40 Malt 21 40 3.2%
1,080 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 oz Yakima Chief Hops - Saaz CZ64 oz Saaz CZ Hops Pellet 3.5 Boil 60 min 8.36 80%
16 oz Yakima Chief Hops - Saaz CZ16 oz Saaz CZ Hops Pellet 3.5 Boil 0 min 20%
80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Gypsum Water Agt Mash 5 min.
200 g Calcium Chloride (anhydrous) Water Agt Mash 5 min.
325 ml Phosphoric acid Water Agt Mash 5 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9082 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 469.88 gal (1879.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 457.88 gal (1831.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 558.9 gal (2235.6 qt) 472.5 1890  
Strike water volume at mash thickness of 1.75 qt/lb 472.5 1890  
Mash volume with grains 558.9 2235.6  
Grain absorption losses -135 -540  
Remaining sparge water volume (equipment estimates 132.63 g | 530.5 qt) 127.75 511  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 469.88 g | 1879.5 qt) 465 1860  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 600.25 2401
Equipment Profile Used: System Default
"Oktoberfest 2023" Märzen beer recipe by ateachey92@gmail.com. All Grain, ABV 6.08%, IBU 8.36, SRM 8.52, Fermentables: (BEST Pilsen, BEST Munich, Munich Type II (Dark), BEST Vienna, Crystal 40 Malt) Hops: (Saaz CZ) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
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  • Last Updated: 2024-01-30 16:38 UTC