Session NEIPA - Beer Recipe - Brewer's Friend

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Session NEIPA

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 43.58 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday May 31st 2023
1.060
1.015
5.9%
25.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Barke Pilsner Malt8 kg Barke Pilsner Malt 37.03 1.75 80%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 20%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Leaf/Whole 11 Boil 60 min 9.18 6.5%
21 g Citra21 g Citra Hops Leaf/Whole 11 Boil 5 min 2.75 9.7%
21 g Galaxy21 g Galaxy Hops Leaf/Whole 14.25 Boil 5 min 3.56 9.7%
30 g Citra30 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 4.34 13.9%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Whirlpool 0 min 5.63 13.9%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 23.1%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 3 days 23.1%
216 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Morrisons Yorkshire Vale Still Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 25.2 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.3 L) 43.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 38.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 38
Total: 54.5  
Equipment Profile Used: System Default
"Session NEIPA" English IPA beer recipe by Snrubrewery. All Grain, ABV 5.87%, IBU 25.45, SRM 3.89, Fermentables: (Barke Pilsner Malt, Flaked Oats) Hops: (Citra, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-31 13:36 UTC