Blue Valentine - Beer Recipe - Brewer's Friend

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Blue Valentine

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday May 31st 2023
1.056
1.014
5.6%
7.5
23.7
3.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 oz American - White Wheat38 oz White Wheat 40 2.8 30%
2.75 lb Rahr - Standard 2-Row2.75 lb Standard 2-Row 36.8 1.8 34.8%
6.30 oz Belgian - Special B6.3 oz Special B 34 115 5%
6.20 oz American - Chocolate6.2 oz Chocolate 29 350 4.9%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 6.3%
4 oz Rice Hulls4 oz Rice Hulls 0 0 3.2%
1.25 lb German - Bohemian Pilsner1.25 lb Bohemian Pilsner 38 1.9 15.8%
126.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Tahoma0.5 oz Tahoma Hops Pellet 6.9 Boil 10 min 7.47 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 oz Citric acid Water Agt Mash 0 min.
 
Yeast
White Labs - Lactobacillus Delbrueckii Bacteria WLP677
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Infusion 146 °F -- 60 min
Starting Mash Thickness: 2.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.3 qt/lb 4.55 18.2  
Mash volume with grains 5.18 20.7  
Grain absorption losses -0.99 -4  
Remaining sparge water volume (equipment estimates 1.71 g | 6.8 qt) 1.69 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.24 25
Equipment Profile Used: System Default
"Blue Valentine" Berliner Weisse beer recipe by 360rob. All Grain, ABV 5.55%, IBU 7.47, SRM 23.65, Fermentables: (White Wheat, Standard 2-Row, Special B, Chocolate, Acidulated Malt, Rice Hulls, Bohemian Pilsner) Hops: (Tahoma) Other: (Gypsum, Calcium Chloride (anhydrous), Citric acid)
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  • Last Updated: 2023-06-07 12:21 UTC