Pink socks Hazy DIPA 25L - Beer Recipe - Brewer's Friend

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Pink socks Hazy DIPA 25L

227 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30.82 liters
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Govs
Calories: 227 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday May 31st 2023
18.0 °P
4.0 °P
7.7%
47.4
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Simpsons - Finest Pale Ale Maris Otter7 kg Finest Pale Ale Maris Otter 37 5.44 81.4%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc 38 3.31 11.6%
0.50 kg Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats 33 7.04 5.8%
0.10 kg Castle Malting - Château Acid (Malta Acida)0.1 kg Château Acid (Malta Acida) 34 9.44 1.2%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Idaho #725 g Idaho #7 Hops Pellet 13.6 Boil 60 min 31.53 5.9%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 90 °C 15 min 15.84 23.5%
100 g Blandat100 g Blandat Hops Pellet 10 Dry Hop 3 days 23.5%
100 g Blandat100 g Blandat Hops Pellet 10 Dry Hop 5 days 23.5%
100 g Blandat100 g Blandat Hops Pellet 10 Dry Hop 7 days 23.5%
425 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1.09 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.2 L 66 °C 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.8
Mash volume with grains 31.5
Grain absorption losses -8.6
Remaining sparge water volume 14.5
Mash Lauter Tun losses -0.9
Pre boil volume 30.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 25
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 24.5
Total: 40.3  
Equipment Profile Used: System Default
"Pink socks Hazy DIPA 25L" Double IPA beer recipe by Govs. All Grain, ABV 7.68%, IBU 47.37, SRM 11.54, Fermentables: (Finest Pale Ale Maris Otter, Château Wheat Blanc, Flaked Torrified Oats, Château Acid (Malta Acida)) Hops: (Idaho #7, Citra, Blandat)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-31 15:08 UTC