Elderflower Wit - Beer Recipe - Brewer's Friend

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Elderflower Wit

229 calories 19.6 g 0.5 L
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.42 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rory Aherne
Hop Utilization: 93%
Calories: 229 calories (Per 0.5L)
Carbs: 19.6 g (Per 0.5L)
Created: Wednesday May 31st 2023
12.4 °P
2.1 °P
5.5%
20.7
5.7
5.4
7.59
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.20 kg Weyermann - Pale Wheat2.2 kg Pale Wheat 1.14 € / kg
2.51 € 		36 2 47.3%
2.20 kg The Swaen - Swaen Pilsner2.2 kg Swaen Pilsner 0.91 € / kg
2.00 € 		38 2 47.3%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 4.37 5.4%
4.65 kg / 4.51 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 14 Boil 60 min 20.66 100%
12 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Elderflowers Herb Whirlpool 30 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
3.24 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
0.28 € / g
3.08 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
3.08 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 151.1 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 68 °C 65 °C 60 min
13 L Batch Sparge 65 °C 65 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 32
Mash volume with grains (equipment estimates 34.4 L) 35
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 20
Total: 32  
Equipment Profile Used: System Default
"Elderflower Wit" Witbier beer recipe by Rory Aherne. BIAB, ABV 5.47%, IBU 20.66, SRM 5.71, Fermentables: ( Pale Wheat, Swaen Pilsner, Rolled Oats) Hops: (Magnum) Other: (Elderflowers, Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-31 12:13 UTC