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IPA

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday May 31st 2023
1.043
1.011
4.2%
4.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
47.29 kg Dingemans - Pilsen47.29 kg Pilsen 36.8 1.7 79.4%
8.43 kg Crisp Malting - Flaked Torrified Oats8.43 kg Flaked Torrified Oats 33 3.2 12.7%
4.54 kg Dingemans - Wheat Malt4.54 kg Wheat Malt 38.1 1.8 7.9%
60.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 7 Boil 10 min 4.84 100%
200 g / $ 0.00
 
Yeast
AEB - aeb - geb fruit salad kveik
Amount:
500 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
4 - 26 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 306.7 L. Suggest reducing initial water volume to 45.4 L and adding 261.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 259.72 L. Suggest reducing strike water volume to 5.63 L and adding 214.32 L sparge/top-off. 219.9
Strike water volume at mash thickness of 3.7 L/kg 219.9
Mash volume with grains 259.7
Grain absorption losses -60.3
Remaining sparge water volume (equipment estimates 147.9 L) 191.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 306.7 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 300
Going into fermentor 300
Total: 411.2  
Equipment Profile Used: System Default
"IPA" English IPA beer recipe by KatieMcB. All Grain, ABV 4.2%, IBU 4.84, SRM 3.32, Fermentables: (Pilsen, Flaked Torrified Oats, Wheat Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-13 11:20 UTC