Belgian Brown
221 calories
20.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
Fuggles80 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
70 min |
28.15 |
48.5% |
30 g |
Mandarina Bavaria30 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
7 |
18.2% |
55 g |
Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
5.66 |
33.3% |
165 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
65C for 70 mins |
Infusion |
68 °C |
65 °C |
70 min |
|
68C for 20 mins |
Infusion |
65 °C |
68 °C |
20 min |
|
76C for 10 mins |
Infusion |
68 °C |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21 |
Mash volume with grains
|
25.6 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 16.1 L)
|
4.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 29.5 L)
|
18 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
25.6
|
Equipment Profile Used: |
System Default |
"Belgian Brown" Belgian Blond Ale beer recipe by ShaunHooke. All Grain, ABV 7.51%, IBU 40.82, SRM 16.68, Fermentables: (Pale Ale, Chateau Diastatic, Brown Malt, Dark Munich Malt 30L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Fuggles, Mandarina Bavaria, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-31 16:06 UTC