EL Citra - Beer Recipe - Brewer's Friend

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EL Citra

248 calories 25.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 500ml)
Carbs: 25.7 g (Per 500ml)
Created: Wednesday May 31st 2023
13.2 °P
3.4 °P
5.2%
54.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Bestmalz - BEST Pilsen13 kg BEST Pilsen 37 1.9 68.4%
3 kg Bestmalz - BEST Caramel Pils3 kg BEST Caramel Pils 37 2.43 15.8%
2 kg Bestmalz - BEST Caramel Aromatic2 kg BEST Caramel Aromatic 34.5 19 10.5%
1 kg Bestmalz - BEST Chit Malt1 kg BEST Chit Malt 23 1.4 5.3%
19 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - Styrian Wolf50 g Styrian Wolf Hops Pellet 15.5 Boil 60 min 27.58 6.7%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Boil 10 min 10.13 6.7%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Boil 5 min 5.57 6.7%
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 7.1 6.7%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 3.9 6.7%
250 g El Dorado250 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 33.3%
250 g Citra250 g Citra Hops Pellet 11 Dry Hop 0 days 33.3%
750 g / 0.00 €
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.95 L. Suggest reducing initial water volume to 45.4 L and adding 36.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.64 L. Suggest reducing strike water volume to 32.86 L and adding 3.24 L sparge/top-off. 36.1
Strike water volume at mash thickness of 1.9 L/kg 36.1
Mash volume with grains 48.6
Grain absorption losses -19
Remaining sparge water volume (equipment estimates 65.8 L) 73.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 82 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 75
Going into fermentor 75
Total: 109.9  
Equipment Profile Used: System Default
"EL Citra" Specialty IPA: Red IPA beer recipe by Bor Yan. All Grain, ABV 5.24%, IBU 54.27, SRM 6.18, Fermentables: (BEST Pilsen, BEST Caramel Pils, BEST Caramel Aromatic, BEST Chit Malt) Hops: (Styrian Wolf, El Dorado, Citra)
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  • Last Updated: 2023-05-31 08:48 UTC