Irish Coffee Stout - Beer Recipe - Brewer's Friend

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Irish Coffee Stout

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday May 31st 2023
1.052
1.013
5.1%
37.8
36.4
5.7
21.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 kg Bairds - Pale Ale6.75 kg Pale Ale £ 0.00 / kg
£ 0.00 		37.2 2.5 79.9%
500 g Belgian - Roasted Barley500 g Belgian - Roasted Barley £ 2.72 / kg
£ 1.36 		30 575 5.9%
300 g Crisp Malting - Chocolate Malt300 g Chocolate Malt £ 2.85 / kg
£ 0.86 		32.66 450 3.6%
600 g Crisp Malting - Torrefied Wheat600 g Torrefied Wheat £ 2.00 / kg
£ 1.20 		36.8 3 7.1%
300 g Bestmalz - BEST Caramel Munich II300 g BEST Caramel Munich II £ 1.24 / kg
£ 0.37 		34.5 45.5 3.6%
8,450 g / £ 3.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops £ 0.05 / g
£ 1.81 		Pellet 8.9 Boil 60 min 26.61 57.1%
30 g East Kent Goldings30 g East Kent Goldings Hops £ 0.06 / g
£ 1.80 		Pellet 5 Boil 60 min 11.21 42.9%
70 g / £ 3.61
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc £ 0.00 / each
£ 0.00 		Water Agt Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
£ 13.76 / each
£ 13.76
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 347 B cells required
£ 13.76 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kettering Rd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 67 °C 65 °C 90 min
18 L Sparge 77 °C 67 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 16.9
Mash volume with grains 22.5
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 34.5 L) 40.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.1 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 36 L) 40
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40 L) 36
Total: 57.4  
Equipment Profile Used: System Default
"Irish Coffee Stout" Irish Extra Stout beer recipe by Wheel Ale Brewing. All Grain, ABV 5.09%, IBU 37.82, SRM 36.42, Fermentables: ( Pale Ale, Belgian - Roasted Barley, Chocolate Malt, Torrefied Wheat, BEST Caramel Munich II) Hops: (Northern Brewer, East Kent Goldings) Other: (Protafloc)
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  • Last Updated: 2023-07-26 15:01 UTC