Stone and Wood - Beer Recipe - Brewer's Friend

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Stone and Wood

152 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: Australian Sparkling Ale
Boil Time: 15 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday May 31st 2023
1.050
1.010
5.3%
32.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 58.1%
0.72 kg Dry Malt Extract - Wheat0.72 kg Dry Malt Extract - Wheat 42 3 41.9%
1.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Lupulin Pellet 14.25 Dry Hop (High Krausen) at 20 °C 4 days 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 12.3 L) 27.3
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 13.4 L) 28.4
Boil off losses -1.4
Post boil volume 12
Going into fermentor 12
Total: 27.3  
Equipment Profile Used: System Default
"Stone and Wood" Australian Sparkling Ale beer recipe by Anonymous. Extract, ABV 5.34%, IBU 32.23, SRM 4.05, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-31 06:19 UTC