APA LME - Beer Recipe - Brewer's Friend

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APA LME

133 calories 11.9 g 330 ml
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 15 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday May 31st 2023
1.044
1.008
4.7%
13.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - LME Golden Light3 kg LME Golden Light 35 4 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops Pellet 13.5 Boil 15 min 13.35 25%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 25%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 0 days 50%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 147.1 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L 66 °C -- --
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 19.5 L) 9.3
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 21.6 L) 11.4
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
Total: 9.3  
Equipment Profile Used: System Default
"APA LME" American Stout beer recipe by John Heo. Extract, ABV 4.66%, IBU 13.35, SRM 4.5, Fermentables: (LME Golden Light) Hops: (Hallertauer Magnum, Cascade)
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  • Last Updated: 2023-09-08 09:45 UTC