APA LME
133 calories
11.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil
|
15 min |
13.35 |
25% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
25% |
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
50% |
80 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 147.1 g
Temp: 20 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
|
66 °C |
-- |
-- |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 19.5 L)
|
9.3 |
Volume increase from sugar/extract (early additions)
|
2.1 |
Pre boil volume (equipment estimates 21.6 L)
|
11.4 |
Boil off losses
|
-1.4 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume
|
20 |
Going into fermentor
|
20 |
Total:
|
9.3
|
Equipment Profile Used: |
System Default |
"APA LME" American Stout beer recipe by John Heo. Extract, ABV 4.66%, IBU 13.35, SRM 4.5, Fermentables: (LME Golden Light) Hops: (Hallertauer Magnum, Cascade)
Last Updated and Sharing
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- Last Updated: 2023-09-08 09:45 UTC