yeosu stout - Beer Recipe - Brewer's Friend

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yeosu stout

243 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 52.8344 gallons (fermentor volume)
Pre Boil Size: 54.43 gallons
Post Boil Size: 52.83 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday May 31st 2023
1.073
1.020
7.0%
29.9
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46 kg United Kingdom - Maris Otter Pale46 kg Maris Otter Pale 38 3.75 76.7%
2.30 kg American - Chocolate2.3 kg Chocolate 29 350 3.8%
2.30 kg German - Chocolate Rye2.3 kg Chocolate Rye 31 240 3.8%
1.70 kg American - Victory1.7 kg Victory 34 28 2.8%
3 kg Belgian - Special B3 kg Special B 34 115 5%
1.37 kg American - Caramel / Crystal 90L1.37 kg Caramel / Crystal 90L 33 90 2.3%
2.30 kg American - Roasted Barley2.3 kg Roasted Barley 33 300 3.8%
1 kg Great Western - Crystal 601 kg Crystal 60 30 60 1.7%
59.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Yakima Chief Hops - Citra140 g Citra Hops Leaf/Whole 13 Boil 60 min 17.35 20%
280 g Yakima Chief Hops - Citra280 g Citra Hops Leaf/Whole 13 Boil 10 min 12.58 40%
140 g Yakima Chief Hops - Citra140 g Citra Hops Leaf/Whole 13 Boil 0 min 20%
140 g Mosaic140 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 20%
700 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 55.26 gal (221.02 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 43.26 gal (173.02 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 68.42 gal (273.68 qt). Suggest reducing strike water volume to 1.42 gal (5.69 qt) and adding 56.42 gal (225.68 qt) sparge/top-off. 57.84 231.4  
Strike water volume at mash thickness of 1.75 qt/lb 57.84 231.4  
Mash volume with grains (equipment estimates 68.41 g | 273.7 qt) 68.42 273.7  
Grain absorption losses -16.53 -66.1  
Remaining sparge water volume (equipment estimates 14.19 g | 56.8 qt) 13.36 53.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 55.26 g | 221 qt) 54.43 217.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.93 -3.7  
Post boil Volume 52.83 211.3  
Going into fermentor 52.83 211.3  
Total: 71.21 284.8
Equipment Profile Used: System Default
"yeosu stout" Foreign Extra Stout beer recipe by Anonymous. All Grain, ABV 7.03%, IBU 29.94, SRM 39.04, Fermentables: (Maris Otter Pale, Chocolate, Chocolate Rye, Victory, Special B, Caramel / Crystal 90L, Roasted Barley, Crystal 60) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-31 04:49 UTC