ShinZillaTweaked - Beer Recipe - Brewer's Friend

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ShinZillaTweaked

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Delta Slough Brewing
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday May 31st 2023
1.054
1.010
5.8%
21.6
13.9
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Munich Malt16 lb Munich Malt 36.8 7.87 65.8%
2 lb German - Vienna2 lb Vienna 37 4 8.2%
3 lb Belgian - CaraMunich3 lb CaraMunich 33 50 12.3%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 13.6%
24.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 9.9 Boil 50 min 19.26 62.5%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.3 Aroma 10 min 2.36 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Lactic Acid Water Agt Mash 0 min.
0.20 oz Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 454 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Sacramento Suburban Water District North 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 6 11 15 6 17.9

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Batch Sparge 158 °F 152 °F 30 min
2 gal Sparge 175 °F 158 °F 30 min
2 gal Fly Sparge 160 °F 158 °F 10 min
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 6.98 g | 27.9 qt) 7.41 29.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.6 66.4
Equipment Profile Used: System Default
 
Notes

Started as a Shiner Bock clone using Brewzilla --try to achieve 12 gal post boil from 14 gal mash in.

Prior version was too light in color -try to achieve 13-18 SRM and raised fermentables by adding one can of LME as actual Alcohol is lower than predicted by recipe.

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  • Public: Yup, Shared
  • Last Updated: 2023-05-31 05:13 UTC