Czech Pilsner (5 Gal) - Beer Recipe - Brewer's Friend

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Czech Pilsner (5 Gal)

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday May 31st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 36.3 1.9 97.6%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3.7 Boil 60 min 20.48 29.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.7 Boil 30 min 12.59 23.5%
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 10 min 4.65 23.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.7 Boil 0 min 23.5%
4.25 oz / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Czech Pilsner (5 Gal)" Czech Premium Pale Lager beer recipe by petearruda. All Grain, ABV 4.75%, IBU 37.72, SRM 3.84, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated) Hops: (Saaz)
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  • Last Updated: 2023-06-18 02:41 UTC