IPA tree house - Beer Recipe - Brewer's Friend

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IPA tree house

204 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.87 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Wednesday May 31st 2023
1.066
1.018
6.3%
43.0
6.0
5.4
55.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg Canada Malting - SUPERIOR PALE ALE MALT5.44 kg SUPERIOR PALE ALE MALT 37 3.1 84.2%
0.68 kg Flaked Oats0.68 kg Flaked Oats $ 2.95 / kg
$ 2.01 		33 2.2 10.5%
0.34 kg Weyermann - Carafoam0.34 kg Carafoam $ 5.70 / kg
$ 1.94 		34.5 2.2 5.3%
6.46 kg / $ 3.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.60 g Yakima Chief Hops - Magnum15.6 g Magnum Hops $ 3.00 / oz
$ 1.65 		Pellet 13.2 Boil 60 min 23.95 7.6%
7 g Citra7 g Citra Hops $ 3.00 / oz
$ 0.74 		Pellet 11 Boil 20 min 5.42 3.4%
7 g Simcoe7 g Simcoe Hops $ 3.00 / oz
$ 0.74 		Pellet 12.7 Boil 20 min 6.26 3.4%
7 g Amarillo7 g Amarillo Hops $ 3.00 / oz
$ 0.74 		Pellet 8.6 Boil 20 min 4.24 3.4%
7 g Citra7 g Citra Hops $ 3.50 / oz
$ 0.86 		Pellet 11 Whirlpool at 80 °C 0 min 1.04 3.4%
7 g Yakima Chief Hops - Simcoe7 g Simcoe Hops $ 3.00 / oz
$ 0.74 		Pellet 13.6 Whirlpool at 80 °C 0 min 1.28 3.4%
7 g Amarillo7 g Amarillo Hops $ 3.00 / oz
$ 0.74 		Pellet 8.6 Whirlpool at 80 °C 0 min 0.81 3.4%
49 g Yakima Chief Hops - Citra LupuLN2 (Cryo)49 g Citra LupuLN2 (Cryo) Hops $ 7.00 / oz
$ 12.10 		Lupulin Pellet 25 Dry Hop 5 days 23.9%
49 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)49 g Simcoe LupuLN2 (Cryo) Hops $ 6.00 / oz
$ 10.37 		Lupulin Pellet 23 Dry Hop 5 days 23.9%
49 g Yakima Chief Hops - Amarillo Cryo49 g Amarillo Cryo Hops $ 6.00 / oz
$ 10.37 		Pellet 16 Dry Hop 5 days 23.9%
204.60 g / $ 39.06
 
Other Ingredients
Amount Name Cost Type Use Time
5.28 ml Lactic acid Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
5.60 g Gypsum Water Agt Mash 1 hr.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
$ 12.00 / each
$ 12.00
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike water Strike 73 °C -- --
23 L MASH Infusion 65 °C -- 60 min
7 L Fly Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.6
Mash volume with grains 27.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 10.6 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

Dry Hop with 1.75 oz (49g) each of Cryo Citra, Cryo Simcoe, and Cryo Amarillo (or 3.5 oz (98g) of each non-cryo hop) from days 7-12 at 60 F.


Yeast: Wyeast 1318 London Ale III

Ferment at 68 F (20 C) with no added pressure for the first 7 days or whenever primary fermentation is done, soft crash to 60 F (15 C), dump yeast after 24 hours, and add dry hops, allowing 5 days of contact time while spunding to 10-15 PSI (.67-1 bar). Cold crash to drop hop debris and package with closed pressure transfer.

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  • Last Updated: 2024-02-18 01:59 UTC