Goddacho pav - Beer Recipe - Brewer's Friend

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Goddacho pav

247 calories 33.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 33.7 g (Per 330ml)
Created: Wednesday May 31st 2023
1.078
1.032
6.0%
0.0
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Brown Malt1 kg Brown Malt 34 90.36 15.9%
150 g Belgian - Chocolate150 g Chocolate 30 340 2.4%
150 g Viking - Cookie Malt150 g Cookie Malt 37 25.4 2.4%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 15.9%
1 kg Rice1 kg Rice 35.5 1 15.9%
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 31.7%
1 kg Bob's Red MIll - Organic Coconut Sugar1 kg Organic Coconut Sugar 45 15 15.9%
6.30 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13
Mash volume with grains 15.7
Grain absorption losses -4.2
Remaining sparge water volume 17.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume 26.5
Boil off losses -5.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 30.2  
Equipment Profile Used: System Default
"Goddacho pav" Brown Porter beer recipe by Alankeller. All Grain, ABV 6.03%, IBU 0, SRM 26.49, Fermentables: (Brown Malt, Chocolate, Cookie Malt, Lactose (Milk Sugar), Rice, Pilsner, Organic Coconut Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-31 01:34 UTC