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Awesome Recipe

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.168 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday May 31st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Grain Millers - Rolled Oats1.5 kg Rolled Oats 33 2.2 16.7%
6 kg Agrária - Pilsner Malt6 kg Pilsner Malt 37 2 66.7%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 16.7%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 30 min 5.93 11.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 0.38 2.9%
50 g Centennial50 g Centennial Hops Pellet 10 Aroma at 80 °C 20 min 8.35 14.3%
50 g Barth-Haas - Columbus50 g Columbus Hops Pellet 15 Aroma at 80 °C 20 min 12.52 14.3%
20 g Chinook20 g Chinook Hops Pellet 13 Aroma at 80 °C 20 min 4.34 5.7%
80 g Chinook80 g Chinook Hops Pellet 13 Dry Hop at 22 °C 3 days 22.9%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop at 22 °C 3 days 14.3%
50 g Barth-Haas - Columbus50 g Columbus Hops Pellet 15 Dry Hop at 22 °C 3 days 14.3%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (21.3 L). Reduce mash thickness to 2.39 L/kg or increase pre-boil volume to 23 L.  
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 32
Going into fermentor 32
Total: 21.3  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Amauri_. All Grain, ABV 6.35%, IBU 31.53, SRM 4.36, Fermentables: (Rolled Oats, Pilsner Malt, Wheat Malt) Hops: (Cascade, Centennial, Columbus, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-31 01:09 UTC