セゾン - Beer Recipe - Brewer's Friend

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セゾン

156 calories 10.9 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 liters (ending kettle volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Wednesday May 31st 2023
1.052
1.005
6.3%
34.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Crisp Malting - Extra Pale Maris Otter20 kg Extra Pale Maris Otter 37.5 2 40%
5 kg Weyermann - Munich Type I5 kg Munich Type I 38 6 10%
20 kg Weyermann - Pilsner20 kg Pilsner 36 1.5 40%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 10%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Boil 60 min 12.42 14.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 15 min 7 14.3%
100 g Citra100 g Citra Hops Leaf/Whole 11 Boil 15 min 5.6 14.3%
200 g Mosaic200 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 5.12 28.6%
200 g Citra200 g Citra Hops Leaf/Whole 11 Boil 5 min 4.5 28.6%
700 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 990 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
220 L -- 63 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 229.2 L. Suggest reducing initial water volume to 45.4 L and adding 183.8 L sparge/top-off.  
Water added to kettle 270
Grain absorption losses (steep / mash) -50
Pre boil volume (equipment estimates 229.2 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil volume (equipment estimates 210.8 L) 220
Estimated amount in fermentor 220
Total: 270  
Equipment Profile Used: System Default
"セゾン" No Profile Selected beer recipe by WATARU. Extract, ABV 6.26%, IBU 34.65, SRM 3.98, Fermentables: (Extra Pale Maris Otter, Munich Type I, Pilsner, Pale Wheat) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-08 14:13 UTC