Double batch pale beer - Beer Recipe - Brewer's Friend

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Double batch pale beer

155 calories 16.3 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bryce Grebitus
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday May 30th 2023
1.047
1.012
4.6%
31.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 55.6%
5 lb American - Pilsner5 lb Pilsner 37 1.8 27.8%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 16.7%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 15.1 Boil 60 min 31.72 100%
1 oz / 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 13.79 g | 55.2 qt) 14.25 57  
Mash volume with grains (equipment estimates 13.79 g | 55.2 qt) 15.69 62.8  
Grain absorption losses (steeping) -2.25 -9  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.25 57
Equipment Profile Used: System Default
"Double batch pale beer" No Profile Selected beer recipe by Bryce Grebitus. Extract, ABV 4.59%, IBU 31.72, SRM 3.59, Fermentables: (Pale 2-Row, Pilsner, Golden Promise) Hops: (Nugget)
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  • Last Updated: 2023-05-30 22:08 UTC