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American IPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday May 30th 2023
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1.064
1.011
7.1%
47.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 87.6%
350 g Munich350 g Munich 37 6 6.1%
120 g German - Vienna120 g Vienna 37 4 2.1%
120 g German - Carapils120 g Carapils 35 1.3 2.1%
120 g Bestmalz - BEST Caramel Munich I120 g BEST Caramel Munich I 34.5 35 2.1%
5,710 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g mosaic20 g mosaic Hops Pellet 12.5 First Wort at 80 °C 0 min 33.04 12.5%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil 20 min 10.48 12.5%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Whirlpool 20 min 3.6 12.5%
50 g Palisade50 g Palisade Hops Pellet 7.5 Dry Hop 8 days 31.3%
50 g BSG - Willamette50 g Willamette Hops Pellet 3.8 Dry Hop 8 days 31.3%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
American IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 50 100 300 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 69 °C 65 °C 60 min
10 L Sparge 79 °C 78 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.9
Mash volume with grains (equipment estimates 21.5 L) 21.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 14.6 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 29.6  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Guillermo Guibert. All Grain, ABV 7.06%, IBU 47.12, SRM 6.05, Fermentables: (Pale Ale, Munich, Vienna, Carapils, BEST Caramel Munich I) Hops: (mosaic, Huell Melon, Palisade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-30 22:03 UTC