It's Been a While - Beer Recipe - Brewer's Friend

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It's Been a While

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 395 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday May 30th 2023
1.063
1.016
6.4%
38.1
6.8
6.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Thomas Fawcett - Golden Promise Pale Ale Malt330 lb Golden Promise Pale Ale Malt 36.8 2.65 46.2%
55 lb Bestmalz - BEST Melanoidin55 lb BEST Melanoidin 34.5 27 7.7%
110 lb Proximity - Malted Oats110 lb Malted Oats 29.9 2.5 15.4%
110 lb Malteurop - Red Wheat110 lb Red Wheat 32 2.5 15.4%
110 lb Ireland - Stout Malt110 lb Stout Malt 37 2 15.4%
715 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Yakima Chief Hops - Amarillo0.5 lb Amarillo Hops Pellet 8.6 First Wort 90 min 3.88 1.1%
10.50 lb Yakima Chief Hops - Amarillo10.5 lb Amarillo Hops Pellet 8.6 Whirlpool 20 min 15.87 23.9%
0.50 lb Barth-Haas - Cashmere0.5 lb Cashmere Hops Pellet 8 First Wort 90 min 3.61 1.1%
10.50 lb Barth-Haas - Cashmere10.5 lb Cashmere Hops Pellet 8 Whirlpool 20 min 14.76 23.9%
11 lb Yakima Chief Hops - Amarillo11 lb Amarillo Hops Pellet 10 Dry Hop 7 days 25%
11 lb Barth-Haas - Cashmere11 lb Cashmere Hops Pellet 8.5 Dry Hop 14 days 25%
44 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Warehouse Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 355.7 gal (1422.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 343.7 gal (1374.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1844.7 gal (7378.8 qt) 1787.5 7150  
WARNING: Based on your provided mash thickness (10 qt/lb), your strike volume will exceeds the total water needed for the recipe (484.63 g). Reduce mash thickness to 2.7 qt/lb or increase pre-boil volume to 1697.88 g.    
Strike water volume at mash thickness of 10 qt/lb 1787.5 7150  
Mash volume with grains 1844.7 7378.8  
Grain absorption losses -89.38 -357.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 355.7 g | 1422.8 qt) 395 1580  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 353.6 g | 1414.4 qt) 372 1488  
Hops absorption losses (whirlpool, hop stand) -12.6 -50.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 359.4 g | 1437.6 qt) 341 1364  
Total: 484.63 1938.5
Equipment Profile Used: System Default
"It's Been a While" Specialty IPA: New England IPA beer recipe by I'mNoScientist. All Grain, ABV 6.44%, IBU 38.12, SRM 6.83, Fermentables: (Golden Promise Pale Ale Malt, BEST Melanoidin, Malted Oats, Red Wheat, Stout Malt) Hops: (Amarillo, Cashmere)
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  • Last Updated: 2023-06-22 16:30 UTC